I make a bone in Black Forest ham in my smoker for Christmas along with baked corn potato filling cranberry jelly and chocolate meringue pie lots of pie
Christmas Eve it's a pit roasted pig but for Christmas we have one big meal from 3pm till 9pm give or take. It starts with finger food (empanadas, pastelitos,shrimp, sliced Cuban bread, baguettes, olives, and artichoke hearts). For main meal we have Honeybaked ham. Roasted potatoes and carrots with onions. We also have Ñoqui in a light tomato sauce and meat ravioli on same sauce. Two types of salad, Russian (fancy potato ) and lettuce and tomato
I wouldn't know what a rattlesnake taste like. If I spotted 1 of those bastards,he would wind up like the Copperheds do around here,scattered accross the yard with a shotgun or full of holes from a 22.
I stepped on a 4 foot copper head.I didn't know till I moved and I heard a noise.I kept my eyes on him and called a neighbor with a 12 gauge,problem solved.
no I got off of him and when he moved I looked down and saw him where I was standing.I kept my eyes on him and called on the cell phone to get the neighbor down with a gun,If I had walked away,he would have crawled off to be a hazard again later.Never take your eyes off a snake if you have some way of getting rid of it.
that is where this 1 was.I cut and stack wood during the cooler part of the day during the summer months.I have since cleaned up around my wood pile and started stacking it higher off the ground so those little slithery bastards can't hide so well.
Here is a little recipe I remember from riding with the sons of Satan motorcycle club there called magic mushrooms you start with a batter made of flower eggs and beer hand dip a hand full of psilocybin mushroom tops deep fry in a pan or deep fryer till golden brown serve with a marinara sauce turn on your tv or stereo sit down and enjoy your mushrooms and enjoy your buzz
I'll just take the shrooms
I did some at Stonehenge summer solstice.... pretty funny tbh,cool atmosphere too... didn't see anyone cooking magic shrooms though...
I’m a cook, I could talk food all day... but slow cooked ribs and homemade fries is my favorite lately --------------------------------------- added after 34 seconds
I recommend poutine --------------------------------------- added after 64 seconds
Not really. Frog legs taste more like chicken. Gator has more of a fish flavor. And of course there is a tatse difference in both if they are farm raised or wild caught.
I can never forget the cartoon I saw in a napa autoparts booklet they used to print called Parts Pups,it showed a bunch of frogs in wheel chairs rolling out the back door of a resturaunt and the sign said "special Frog legs".
did you see all of the “similar topics”? 5 topics of “cum &/or piss on food”...i think i just contracted an eating disorder.
Don’t get me started on food. I love cooking. I’ll stick to the specific topic though (local foods):
1) Kangaroo mince is an awesome alternative to beef mince for anything from sausages to pasta sauces to meatballs/rissoles/burger patties because it’s so lean and it’s tastier. Kangaroo jerky is also good.
2) Most of us Australians that live on the coast are huge seafood eaters (i love all seafood).
3) Goanna cooked with the traditional Aboriginal method of campfire roasting it is incredible.
4) Wiggity grubs barbequed are good.
5) Emu is like a tasty turkey that tastes more like red meat. Say, a turkey banged a deer and had Emu babies.
6) Wild pigs/boars aren’t just in Australia, but those ugly fuckers are probably my favourite red meat after goat and lamb (lamb in Australia is as popular as beef). They taste nothing like pork.
7) Freshwater Yabbies are delicious.
8 ) I eat any and all proteins, but Crocodile is the one thing that i will never eat again. “Tastes like chicken” mixed with tastes like seafood...not a good mix! I’m against the killing of them too, so that probably swayed my opinion towards not liking it.
9) Etc.
After being chased accross the back yard into the dog lot with my dog 1 night by several wild boars I called a guy out here to hunt them and shoot them. He brought back some sausage.Um,good.
I aint eating no damn worm, Wiggity or not!
I aint never eat a goat. I guess cause we raised dairy goats when i was young and they were just to good hearted a pet to want to shoot and eat. Damn milk was good to.
Do you like a good stuffing in your bird?
Wtf do you do with a vegan !!!
I did some at Stonehenge summer solstice.... pretty funny tbh,cool atmosphere too... didn't see anyone cooking magic shrooms though...
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I recommend poutine
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I don’t taste like chicken
And a meatloaf sandwich on the second day, yummy!
Don’t get me started on food. I love cooking. I’ll stick to the specific topic though (local foods):
1) Kangaroo mince is an awesome alternative to beef mince for anything from sausages to pasta sauces to meatballs/rissoles/burger patties because it’s so lean and it’s tastier. Kangaroo jerky is also good.
2) Most of us Australians that live on the coast are huge seafood eaters (i love all seafood).
3) Goanna cooked with the traditional Aboriginal method of campfire roasting it is incredible.
4) Wiggity grubs barbequed are good.
5) Emu is like a tasty turkey that tastes more like red meat. Say, a turkey banged a deer and had Emu babies.
6) Wild pigs/boars aren’t just in Australia, but those ugly fuckers are probably my favourite red meat after goat and lamb (lamb in Australia is as popular as beef). They taste nothing like pork.
7) Freshwater Yabbies are delicious.
8 ) I eat any and all proteins, but Crocodile is the one thing that i will never eat again. “Tastes like chicken” mixed with tastes like seafood...not a good mix! I’m against the killing of them too, so that probably swayed my opinion towards not liking it.
9) Etc.
I aint eating no damn worm, Wiggity or not!
I aint never eat a goat. I guess cause we raised dairy goats when i was young and they were just to good hearted a pet to want to shoot and eat. Damn milk was good to.
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