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New Comment Rating: 12 Similar topics: 1.RAND0M BULLSHIT 2.The ORIGINAL "Random Bullshit" thread is now in the Dumpster 3.RANDOM STUFF..... 4.RANDOM STUFF, JUST FUCKING BULLSHIT STUFF 5.RANDOM BULLSHIT Comments: |
What a difference a day makes!
What's interesting as well, he's got a gallery of questionable but these two pictures just screamed at me and lo and behold, I was not mistaken.
[deleted image] [deleted image]
I become more and more convinced that I live on a totally different planet to a lot of people. Why is he proud of this if it is true and why post it if it is a lie?
And sadly, I use "frick" quite a bit, more than I would like to admit. When I use frick, it's just as vulgar as saying "fu@k". All I've done is substitute one word for another and word I've chosen conveys the same sentiment.
Or mentally ill...
Possibly both....
In my mind, it was not a major concern that his profile was full of internet pics as there are other members that do the same. What was a major concern was that his picture made it to the Popular page and was occupying the #1 spot. All the yo-yo's that voted that picture to #1 ought to hung by their nuts!
For me, I head for the "border" and take a trip to Taco Bell for a bean burrito. But a coney dog (fully loaded) from National Coney Island is so good! Where do you go and what is it that you like?
Rubio's fish tacos on Taco Tuesdays...Pad Thai from any Thai restaurant...
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With peanut sauce.
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Although, we don't eat out much. We can cook better at the house then any of the shit restaurants.
For sure, mostly anything prepared at home will be much better then anything you could buy out, but there's just some times that you don't want the bother of food prep and cleanup or there's something unique and yummy that you have got to have when you dine out!
BTW, is life getting back to normal in your neck of the woods?
"THE ORIGINAL FISH TACO
OUR SIGNATURE RECIPE THAT STARTED IT ALL IN 1983.
Rubio’s Original Beer-Battered Fish Taco is the meal that started it all. We haven't changed the recipe since first opening in 1983 - it's made with sustainable wild Alaska Pollock, caught in Alaska's ocean waters, hand-dipped in our signature seasoned beer batter and cooked to crispy perfection. Topped with Rubio's white sauce, mild salsa and fresh cabbage. Served on a warm stone-ground corn tortilla and garnished with a slice of lime."
And they have another version of it...
"FISH TACO ESPECIAL
THE ORIGINAL FISH TACO® WITH EXTRA TOPPINGS.
Rubio’s Fish Taco Especial is perfect for anyone looking to load up on extra delicious flavor. We start with our classic recipe from The Original Fish Taco®, topped with our handmade guacamole, a blend of cheeses and a cilantro/onion mix. Served on a warm stone-ground corn tortilla and garnished with a slice of lime. Choose from: A la Carte Taco or Two Taco Plate with two sides (lightly sea-salted chips, "no-fried" pinto beans™, black beans or rice.)
Catch the Fish Taco Especial during our special on Tuesdays."
Funny, I guess I impose weird "rules" on myself when it comes to food. If I'm eating a bologna sandwich (nothing more than a flattened got dog), I would spread mayo on the bread and certainly not ketchup. Back in the day, there was a neighbor girl that liked ketchup on her bologna sandwich and I thought that was odd. So mayo on a hot dog definitely seems different. Apparently, I cannot think outside of MY box.
Outside home: Sushi.
Pork butt? Are you making pulled pork? I'm not sure what you do with pork belly, though.
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