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New Comment Rating: 11 Similar topics: 1.Food stuff 2.NEW STUFF, OLD STUFF, ANY STUFF 3.A Forum Topic 4.NEW STUFF, OLD STUFF, ANY STUFF II 5.NEW STUFF, OLD STUFF, ANY STUFF III Comments: | ||
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Do you think you are mentally and physically capable of being able to OUTWIT, OUTPLAY, OUTLAST 30 compleye strangers? NOT ME! All I would need to see is a bug and it would be all over for me!
I have a stack of tvs being I used to work on them,but seldom watch any of todays programs.I use the net here to watch old episodes of programs i like.Todays tv and radio is really disappointing.
I've noticed in recent posts, there seems to be a number of men that not only enjoy eating but might enjoy cooking, too. If you are that someone who enjoys cooking, please tell us that one dish that you really, really, REALLY enjoy cooking and serving, whether it be just for yourself or perhaps it is your family's favorite.
Been having fun with our Instant Pot too. Works great for chicken soup, roast beef and French Dip subs.
I've read about the Instant Pot. Forgive me for asking, isn't it basically a super expensive, glorified "crockpot".
What made you decide to remove the membrane or was this something you learned at home watching your family members preparing ribs to be served during picnic type gatherings?
The Instant Pot is a presser cooker with options. I can make crock pot recipes that would take all day in a hour or so. It's about $100 for one, but we love it. Look up youtube videos, like from Six Sisters.
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Pressure, not presser
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Before anyone screams the obvious I do know there is no meat !!
What do you use curry in?
Off the top of my head some of the most common spices are - cardomom,tumeric, cumin, coriander, cloves, mustard seeds and garam masala.
The curry may also include fresh chillies, ginger and coriander/lemon grass stalks.
Creamy curroes maybe use coconut milk but others don't and have more chopped tomato.
If you want convenience - as in my recipe above - you can make life easy and buy one of the many curry pastes that are sold ready made.
The recipe above is vegetarian but there are many meat curries involving lamb and chicken as well as prawns among other things.
If you have never tried a curry you are missing something. Be aware though in restaurants or takeaways strength of curry varies from very mild to mouth tingling hot.
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Believe me I tried
Due to her absense now going on 3 years,I don't do the lasagna any more but I make the sauce,and use it over the winter for spaghetti.
As for my favorite dish that I eat all for myself ,Well there is 2.1 is my pinto beans and a pack of ham chunks in the crock pot for about 14 hours on low.
UMM good.
Or ,what I had for lunch today. Fried spam and rice!
I like to eat cheap,have to. So I fry a can of spam,sliced 8 slices in some butter,garlic powder,black pepper and sea salt. I get the dollar packs of rice at walmart and cook it according to the pack. Makes 3 meals for less than 5 bucks, counting a can of mt dew!
I HATE washing dishes.
Pinto beans and ham, that sounds like an interesting possibility, too. Strolling down memory lane, a hundred years ago, my mom worked on weekends and my pops was relegated to preparing Saturday dinners. Sure, he would serve us hot dogs and pork & beans but when he got "fancy", he would buy Eckrich Smoked Sausage, cut it up into pieces and cook it in the Campbell's Pork & Beans. Yeah, I suspect that Bush's Baked Beans were too expensive or not "invented" at that time.
Now, the Spam and rice, doesn't make my "mouth water" but it doesn't matter as long as you enjoy it!
But let me ask you this, you mention that you HATE doing dishes. Do you eat off of paper products for convenience?
Which reminds me,I hate trying to get the rice or macoroni unstuck from the pot!
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Also, with pasta make you use the biggest pot and lots of water! I have worked in many Italian restaurants and I have never seen a professional add salt or oil to the water to cook pasta! To make sure it's done, taste it!
I am using a stainless steel pot and metal spoon.I am hoping to find a non stick pot like my Red copper frying pan.NOthing sticks to it,and if it gets to hot,no fumes to kill the parrot!
When I was growing up, we had what I understood to be half moon parrot. Prior to posting this, I Google'd "half moon parrot" to make certain my recollection was correct. I see the information is coming back as half moon conure. He was predominantly green and as I recall, his wings were streaked with a vibrant iridescent blue and reddish-orange on his head with a black beak. His name was Jack-O and he had a super shrill whistle which prompted him to sway side to side and bop his head up and down. He looked as though he was on a psychedelic trip because his eyes would spin and swirl black and white, much like that black & white spinning thing on the opening of The Twilight Zone.
And here's a bonus f.y.i., I ALWAYS salt the water that I boil potatoes in.
Have a great day
Bonus: No mosquitoes or wasps!!
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