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1/4 cup butter
1 clove garlic, crushed, finely grated, or pressed (optional)
1 cup heavy cream
1 ½ cups freshly grated Parmesan cheese
Salt and pepper, to taste
Pinch of nutmeg (optional)
1. Melt butter in a saucepan over medium low heat. If you’re flavoring the sauce with garlic, add it to the melted butter and cook for about 1 minute. Do not let it brown. That’s just not right!
2. Whisk in the cream and simmer gently for 5 minutes to cook out some of the water from the cream.
3. Remove the pan from heat and add cheese a handful at a time, whisking after each addition until the cheese is melted. I tend to add a bit more, because it makes the sauce a little thicker, plus, it’s cheese! I say, the more cheese, the better! It’s CHEESE, Gromit!
4. Return the pan to the heat and let the sauce simmer gently for 4 to 5 minutes more until the sauce is thickened. Do not let it boil, or else it will separate and lose its smooth texture, and who wants separated nasty ol’ failure Alfredo sauce? I know I don’t!
5. Season with salt and pepper and add a pinch of nutmeg, because, DAMN! It makes the sauce taste like heaven, but only if you want to add it, because I’m not the boss of you!
6. Put it on something! EAT IT! You know you want to!
(I make a chicken, black olive, mozzarella, provolone, and artichoke hearts pizza with my sauce, with lots of CHEESE on it! CHEESE, GROMIT! CHEESE! It’s a helluva lot better than anything you can have delivered, that’s for sure!)
GROMMIT? I know what a grommet is but I definitely am confused by grommit. Gimme some help, please.
3/4 cup warm water
1 tsp active dry yeast (I use a packet of Fleischmann’s Rapid Rise)
2-2 ½ cups 00 flour (specialty pasta and pizza flour)
2 tsp salt
Combine water and yeast in a large bowl (I usually warm my water up in a measuring cup in the nuker for about 20 seconds and then whisk in the yeast, but I’m not the boss of you, so do it your way).
Add 2 cups flour and the salt, then mix until a shaggy dough forms (my sister-in-law gave me a Kitchenaide upright mixer she wasn’t using, so I use that).
Pull it out and knead it until smooth, elastic, and slightly tacky, about 5 minutes. If dough is too sticky, knead in more flour 1 tbsp at a time (up to ½ cup of flour).
Place dough in an oiled bowl and turn to coat.
Cover and let rise until doubled in size, about 1 hour (my oven has a bread proofing function, so I use that). Dough can be used immediately or refrigerated up to three days.
While dough rises, preheat oven to 500ºF, unless your oven has a bread proofing function. In that case, wait until the dough has risen and then take it out of the oven before you fire up the flames of hell!
Grease or oil (I use real butter for a pretty browned crust) a large pizza pan, or two 10-inch pizza pans, if you want. Mine is, like, 16 inches, so I make one big ass pizza. If you have just a 10 inch (there’s a dirty joke in there somewhere), split the dough in two and go from there.
Place dough in the middle of the pan and flatten it out to a disc. Working from the center, gently press and stretch the dough to 1/4" thick.
Top with your favorite sauce and toppings. I love tomato sauce, provolone, mozzarella, pepperoni, black olives, and mushrooms on mine. I make my own sauce from an 8 ounce can of tomato sauce, garlic salt, and Italian seasonings and let it sit while the dough rises. No measurements. Just put stuff into it until you like how it tastes.
You’re supposed to bake it for 8-10 minutes, but I’ve found my oven takes longer, so after 8-10 minutes, check on it and see if the crust and the cheese is starting to brown a little.
When done, pull that bad boy out of the fire box and let it cool for 5 minutes. Then, enjoy the fuck out of it!
Do you bake bread? I enjoy watching YouTube and always looking for interesting content; mainly easy BUT delicious meals and/or soups, easy bread (preferably no knead), funny things, etc…. Last year I made bread that looked good but apparently it was too easy that it lacked taste and everything else. If you have a bread recipe that might work (for me), please post. I love the crusty type bread and have a Dutch oven.
The flour I use is Bob’s Red Mill 00 flour. A couple of places around here carry it.
I’ll post the Alfredo recipe sometime.
Maybe i misjudged him at first
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Sue goo a dollar for a year!
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I have never made fudge but isn't 2 pounds of icing sugar and extreme amount?
My first thought was to make sure that the mixer is on LOW!! 😄
I will start with frying bacon naked while dancing.
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Of course, I am a little proud when I watch this video,
but I'm happy it isn't just a puff piece, and it is discussing problems too.
There is one issue they are NOT raising. It's the cost versus the benefit.
Watch the video and pick up on how much this is costing my country.
This is what they say about the value of the goods it creates: $140 Billion.
Now compare that with our GDP of that same year: $1,228 Billion.
Then decide if it's good economics to keep doing this, at this scale.
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This Hour Has 22 Minutes. This is a clip:
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I admit, although I have an interest in cars, I really don’t care about President Trump’s car collection. Now the following article regarding the possibility of George Strait replacing Bad Bunny at the Super Bowl halftime show was of interest to me!
I don't watch the super bowel but if i did and something like bad bunny came up on the screen, i would just shut it off.
nfl is going the way of nascar, down the toilet.
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We don’t need to be spending billions on the democrats overseas agenda
poor thing, i almost feel sorry for you.
You actually believe iran returned the money?
can't use for war, do you honestly think they are so stupid they can't launder money and then use it for war?????
Ok so they can't hand a terrorist 40 million dollars 1 day. But they can supply the terrorist with 300 nissan trucks to mount machine guns to. and claim they are to haul food. DUH. think cat, think.
I know the money can be laundered, but, the money was NOT taxpayer money.
it's a joke!
at my parents home. Of those 16 people 12 of them
call me uncle and six of them were my parents great
grandchildren. 🇨🇦 🇨🇦🇨🇦
Truth is sadly, my family is shrinking fast. there is only 6 of us at the table at thanksgiving and there used to be about 14. there is some family that choose to be assholes and not associate with the rest and that's fine. on both sides of my family. My dad told me, sure, i have some family from sc, but have you met any of them? Nope, remember that when i die and a bunch of jack ass's come up here wanting shit.
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