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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: |
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I read it but I can't transfer it to here for some reason.
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The problem I have is that I buy a bulb of garlic and use a clove or four for whatever I’m making and keep the rest on my counter, out of the sun. When I decide to use it again, I don’t think that it has the same punch that it originally had. Here’s where a YouTuber’s assertion comes into my mind. I see this short video asserting that the peeled and packaged cloves can kept longer by freezing them. She says they can quickly be defrosted and crushed or minced which renders better results versus the jarlic.
Actually, the already peeled garlic cloves looked much bigger than anything I’ve ever had on any bulb I’ve purchased. But I’ve always grabbed a smaller bulb because I don’t use it quick enough. Bottom line, I’m glad to know that garlic can be put in the freezer.
I don’t prefer potato skins however I will eat them from time to time. The “snotty eggs”? Hell NO! No can do!
Pure protein
I’m watching the cannon ball run 2 all most every famous comedian is in this movie and earlier I watched caddie shack what a great Sunday afternoon
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I'm now driving at 50 MPG, in ECO mode, to compensate.
You fools, you got snookered and the rest of us are paying the price. Thanks.
James Talarico gives commencement address at Paul Quinn College
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"Feeding the hungry, caring for the sick, welcoming the stranger"?
The idea that “It is easier for a camel to go through the eye of a needle
than for a rich person to enter the kingdom of God.”?
Those kind of things are relevant to Mr Talarico.
OOOPS
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