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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: |
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It is worth a try if you have some ground coffee. I was reading some of the 1200 plus comments and a number of them said that “used” coffee grounds could be used after they were completely dry. I was actually trying to find anything that supported “why” an aluminum foil bowl was needed. I did read a post where someone said they used a plate but my best GUESS is like a candle, having more wax/wick below the flame will ensure a longer burning time.
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Kinda like a perogi sandwich
It looks good and cheesy
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It's not mashed, it's just stir-fried loosely.
We call it 'kliekjespan', which can be translated to 'leftovers bake'.
I always have butter, mayonnaise (I’ve been buying Duke’s) and Miracle Whip on hand. Everything tastes better with butter and regarding mayo vs Miracle Whip, there’s things that I want to use mayo with and in the same token, sometimes I want Miracle Whip (it has a sweeter taste). Here’s a little story; back in the day, I was friends with someone who was 1 of 8 children. Money was tight and there wasn’t always jelly or jam available and they ate peanut butter and Miracle Whip sandwiches. Now that’s something that I have no desire to try.
But> google says
A grilled cheese sandwich is a hot, toasted sandwich made by placing cheese between slices of bread, and cooking it in a pan, skillet, or pie iron until the bread is browned and the cheese is fully melted. Typically, the outside of the bread is coated in butter or mayonnaise to achieve a crispy texture
Youtube says it is a grilled cheese
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I just put the mayo on in the side.
There's 3 grilled cheece sandwich recipes on it:
A 'tosti' is just any toasted sandwich, but most classically made with thin white bread, ham, and mild Gouda cheese.
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Flame-tosti: only registered users can see external links
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In my childhood, we had a 'stovetop sandwich toaster'. Now we have this one:
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If you put the sandwich between a folded sheet of baking paper, there's no cleaning needed afterwards.
The only benefits of it is that you can grill both sides at once and that it presses the sides together. It's in a closet under a Römertopf dish that we never use,
so half of the time I cannot be bothered to get it, and I use a frying pan too.
That is my grilled cheese sandwich.
The whole 'petroleum cheese' thing is actually a big misunderstanding that comes from a few specific things:
The 'Plastic' Confusion: The US FDA describes the process of making American processed cheese (like Kraft singles) as melting cheese into a "homogeneous plastic mass". People hear 'plastic' and think of oil-based synthetic materials, but the FDA just uses the word in its scientific sense to mean "pliable" or "moldable".
Imitation Cheese: Cheap fake cheese (often used on fast-food burgers or frozen pizzas) isn't real cheese. It is made by mixing milk proteins with vegetable oils like palm or canola oil. When melted, it can look greasy and synthetic, leading people to mistake it for mineral or petroleum oil.
The Wax Rind: The shiny wax coating around cheeses like Edam or Gouda does contain paraffin, which is a petroleum byproduct. However, this is just the packaging to protect the cheese, it is not part of the food itself and you are not supposed to eat it.
Artificial Colors: In the past, some bright yellow or orange processed cheeses used artificial food dyes (like Yellow 5 and 6) that are chemically derived from petroleum sources. Today, most brands have switched to natural plant extracts like annatto.
So while processed cheese definitely has its flaws, it's still based on dairy and plants, not crude mineral oil!"
instead of the 'natural' process that takes several weeks, at least.
Still, it's made of 'biological' ingredients and not 'chemical' ingredients.
Those are not accurate definitions, but they are commonly understood.
What is generally considered 'real' cheese is a dairy product made by coagulating milk into curds and whey, usually with the help of starter bacteria and rennet, and then processing (fermenting) the curds into the final cheese.
Those processed cheese slices sometimes contain 'real' cheese, but those are often low quality, like trimmings or off-spec batches. And then they put in additional ingredients and melt it.
The sheen is mostly because it's a more homogeneous mixture.
'Real' cheese isn't necessarily more healthy than 'artificial' cheese.
Some products are made from unsaturated vegetable oils, which are
healthier than milk fat, which is predominantly saturated fat.
I LIKE MY CHEESE MADE OF MILK… PASTEURIZED. THE ONLY OTHER INGREDIENT I WANT IS THE LOVE OF THE CHEESE MAKER MAKING IT.
FYI, I try to consume natural foods all the time. Free range chicken. Vegetables grown without fertilizer. ETC.
Your going to make me fat
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They just need to eat a lot, to stay 'in shape'.
If they actually want to show off a dress for very large sizes, they need her.
Big women are very much annoyed if a brand only uses those skinny models.
If they still want to sell clothes, to more than 10% of women, get with the times.
That doesn't mean to only use models like her, that means to diversify.
What I preach is not bullshit on the other hand, I know Broward cops and they are shit. They even run from danger. I wonder if your son hides under the table.
If you'll notice I'll throw some mild insults but very seldom if ever throw tough ones like the last one. You forget I was born in Coral gables. I know what south Florida cops are like. And you are nothing better than a shallow dick. Heck, maybe I'm wrong but that fat assed Mrs CountryCouple looks like any other Cuban or Latin fat ass.
How am I doing CC54? I warned you and the whole forum, you are respectful and you get a pass from me. you trash my page or me and I become that crazy woman that makes your stay here a living hell.
angel1227--------------------------------------- added after 2 minutes@CountryCouple@ you posted your trash and then you blackball me? I guess you are like your son. All uniform and no guts,
@angel1227
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By system at 26,Sep,20 13:08
You were blacklisted by CountryCouple54
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What's next bitch, you gonna call the Mexicans bean pickers?
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You think you have some fucking matter to our life. Bitch your useless, same as your daddy was. Hide down there in Coral Gables were you belong. Jeez, I hope you don't call those Cubans you live with "spics".
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How am I doing?
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Countrycouple54 remember, you started this
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Look familiar. You and the walrus started this.
Next, I don't know what Lix does but I don't hide. My pics are from the last 40 years. Some are beauties, some are of a 66 yr old, saggy titted old lady but one thing for sure, they are true me
This is me two tears ago at age 66. Hope that fat assed bitch of yours can look like it at that age
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How did Sasquatch end up on this thread?
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No problem but how is one "prominent" and get a boy attached to that?
Referring to a member a "walrus" was something that admin did not like. As I said, the prominent member refers to me as "IT" and ANGEL refers to me as "BITCH WITCH". Apparently, those names are okay. So rather than referring to a member by their screen name, it appears to be okay to refer to them as "IT" or "BITCH". I hesitate saying that BITCH WITCH only because members might think you're referring to me. As for lix, I do refer to her as "the prominent member" because of the clout she carries. She has the most friends as well as being the moderator of 99% of the groups. And as for her partner, I referred to him as a boy, short for boy-toy. That 20+ year age difference creeps me out.
I showed you what was said in Aussieman's thread, is that what you're asking? But if I'm not mistaken, another member alerted you prior to me.
I'll tell you what I will do. I'll block you for 48 hrs and then you can disappear along with your fat assed wife.
And YOU KNOW, that ANGEL is a gutter fighter and that's why the profile she created, under the name of mandy658 or 652 was deleted by admin.
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