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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: |
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gota try this hamburger modification.
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Kinda like a perogi sandwich
It looks good and cheesy
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It's not mashed, it's just stir-fried loosely.
We call it 'kliekjespan', which can be translated to 'leftovers bake'.
I always have butter, mayonnaise (I’ve been buying Duke’s) and Miracle Whip on hand. Everything tastes better with butter and regarding mayo vs Miracle Whip, there’s things that I want to use mayo with and in the same token, sometimes I want Miracle Whip (it has a sweeter taste). Here’s a little story; back in the day, I was friends with someone who was 1 of 8 children. Money was tight and there wasn’t always jelly or jam available and they ate peanut butter and Miracle Whip sandwiches. Now that’s something that I have no desire to try.
But> google says
A grilled cheese sandwich is a hot, toasted sandwich made by placing cheese between slices of bread, and cooking it in a pan, skillet, or pie iron until the bread is browned and the cheese is fully melted. Typically, the outside of the bread is coated in butter or mayonnaise to achieve a crispy texture
Youtube says it is a grilled cheese
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I just put the mayo on in the side.
There's 3 grilled cheece sandwich recipes on it:
A 'tosti' is just any toasted sandwich, but most classically made with thin white bread, ham, and mild Gouda cheese.
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Flame-tosti: only registered users can see external links
Bulgogi tosti: only registered users can see external links
In my childhood, we had a 'stovetop sandwich toaster'. Now we have this one:
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If you put the sandwich between a folded sheet of baking paper, there's no cleaning needed afterwards.
The only benefits of it is that you can grill both sides at once and that it presses the sides together. It's in a closet under a Römertopf dish that we never use,
so half of the time I cannot be bothered to get it, and I use a frying pan too.
That is my grilled cheese sandwich.
The whole 'petroleum cheese' thing is actually a big misunderstanding that comes from a few specific things:
The 'Plastic' Confusion: The US FDA describes the process of making American processed cheese (like Kraft singles) as melting cheese into a "homogeneous plastic mass". People hear 'plastic' and think of oil-based synthetic materials, but the FDA just uses the word in its scientific sense to mean "pliable" or "moldable".
Imitation Cheese: Cheap fake cheese (often used on fast-food burgers or frozen pizzas) isn't real cheese. It is made by mixing milk proteins with vegetable oils like palm or canola oil. When melted, it can look greasy and synthetic, leading people to mistake it for mineral or petroleum oil.
The Wax Rind: The shiny wax coating around cheeses like Edam or Gouda does contain paraffin, which is a petroleum byproduct. However, this is just the packaging to protect the cheese, it is not part of the food itself and you are not supposed to eat it.
Artificial Colors: In the past, some bright yellow or orange processed cheeses used artificial food dyes (like Yellow 5 and 6) that are chemically derived from petroleum sources. Today, most brands have switched to natural plant extracts like annatto.
So while processed cheese definitely has its flaws, it's still based on dairy and plants, not crude mineral oil!"
instead of the 'natural' process that takes several weeks, at least.
Still, it's made of 'biological' ingredients and not 'chemical' ingredients.
Those are not accurate definitions, but they are commonly understood.
What is generally considered 'real' cheese is a dairy product made by coagulating milk into curds and whey, usually with the help of starter bacteria and rennet, and then processing (fermenting) the curds into the final cheese.
Those processed cheese slices sometimes contain 'real' cheese, but those are often low quality, like trimmings or off-spec batches. And then they put in additional ingredients and melt it.
The sheen is mostly because it's a more homogeneous mixture.
'Real' cheese isn't necessarily more healthy than 'artificial' cheese.
Some products are made from unsaturated vegetable oils, which are
healthier than milk fat, which is predominantly saturated fat.
I LIKE MY CHEESE MADE OF MILK… PASTEURIZED. THE ONLY OTHER INGREDIENT I WANT IS THE LOVE OF THE CHEESE MAKER MAKING IT.
FYI, I try to consume natural foods all the time. Free range chicken. Vegetables grown without fertilizer. ETC.
Your going to make me fat
Milk and bread, huh? Actually, I thought that you were a meat and potatoes kinda guy
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I guess admin got tired of having problems with verifying members and he eliminated the verification status symbol
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Also, I don't see a verification symbol on anyone's page anymore
I wonder if that's got anything to do with or conjunction with that warning symbol that admin introduced a few weeks back upon a member's recommendation. The other day, the same member that I'm referring to referred a SYC member for deletion because in her gallery of 22 pictures, Yandex was able to find 6 matches on one picture. Yandex showed that the picture was found on two amateur sites, two adultism.com sites (I consider adultism to be amateur) and there were two other sites. To me, the member's pictures looked consistent and I voted NO ABUSE. The member had a big meltdown.
This is the picture that I am referring to.
/6umgqawl03owpic.html
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I posted a couple of pictures of me on two other sites about 12 years ago and never went back to those sites
Let's see if admin will respond to our concerns. 👍
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It seems like we getting new judges so our pictures can upload.
Do you recall the other day when notynyt referred DOUBLE2 for deletion and the Yandex link he used as proof had 6 links and 4 were amateur? Then he added "check properly" because of the NO ABUSE votes? BOOM! And now "regulations require that all uploads are viewed before publishing". Whew! notynyt is going to be busy!
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My sincere apology to notynyt for thinking that he had somehow spearheaded this change. notynyt, I am sorry that I spoke ill about you..
BOOM! And there you have it folks. So apparently admin has helluva lotta work ahead of him and we just need to sit tight and be patient.
~•~ I just saw the verification option. I didn't ask any question to the admin.
~•~ thank you Admin. 🙏
Make no mistake thinking you are anonymous wether t it be the dark or clear Web. Bitcoin is not anonymous either... Blockchain der. I personally have had malicious links from this site. But I run a VM. Virtual Machine so it don't matter and been playing with the internet since it's conception.
The one good side is less fakes, not foolproof but a step for the fake Hunters. And no CP.
Regardless of the outcome, Revenue is the only way this site will survive. Don't be a cheap, Buy a membership and points, whatever. Just support the site or it will be gone and all will have to go to NN 🤣. Jk we have been here since day dot and love it.
Changes are always going to happen, it's harder to swim against the tide.
Support = Revenue = Great site.
Have a great day
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