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New Comment Rating: 11 Similar topics: 1.NEW STUFF, OLD STUFF, ANY STUFF 2.NEW STUFF, OLD STUFF, ANY STUFF II 3.NEW STUFF, OLD STUFF, ANY STUFF III 4.NEW STUFF, OLD STUFF,, ANY STUFF III 5.NEW MONGO STUFF, OLD MONGO STUFF, ANY MONGO STUFF III Comments: | ||
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The same as fuckhead leo cumming in a unsuspecting coffee consumers drink.
Don't be rude to people who handle your food and beverages......I cannot state this clearly enough...
Treat your service/servers with respect and those people will give you the extra mile.......if they fuck your order, don't scream and shout....if it's a minor thing like they forgot to take out the pickle, just do it yourself.....saves you the chance of getting something extra added to your food or drink.
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However, when we find a good server in our favorite restaurants, we tip well and pass praise to the management. Usually, they remember you and give you 5 star service always. We make a point to ask for the same server if available
🤣🤣🤣
There's a Coney Island type restaurant, a nicer bar/eatery type restaurant, a Taco Bell and McDonald's restaurant in my town. I have witnessed a McDonald's employee use the washroom and leave without washing her hands. When I mentioned it to the manager on duty, I was told she PROBABLY washed her hands in the back. Really? And what did she touch along the way? Also, PROBABLY might mean she did not wash up as anticipated.
In the big picture of things, if we thought about all the things that sick-o's intentionally do, we would most like NEVER LEAVE OUR HOMES AGAIN.
This sound like mama.
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Well, since Canada produces 70–75% of the world’s maple syrup,
I understand why this would be important. It's a seasonal product,
but the consumption is not seasonal.
Sort of similar is the production of sugar beets, which are also harvested once per year, usually in autumn. Massive piles of beets are then waiting for processing. Then during
a few months, all of those beets are processed into refined sugar and sugar syrups
(i.a. for our stroop and stroopwafels), which is stored in silos, tanks, and warehouses.
Why the difference between your many barrels and our massive tanks?
You have thousands of small producers making the end product, and you want it traceable per farm and season, but we just have two big factories making the thick juice, and it doesn't matter where the beets come from.
I assume that there are multiple people in any country importing it and packaging it so 205 L is useable size and it's convenient for shipping.
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Oh and the midget
Hope you didn't get any walrus poop on you when it exploded...
When I returned to the site for a visit a while back and saw that you weren't here any longer, I was pretty darn sad.
SYD feels much more like its old self now.
Hope you and the Mrs. are doing well.
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